What more can we do to protect ourselves and those around us?: Surface Sanitiser!
So we’re washing and sanitising our hands more than ever – yet outbreaks continue to occur. What more can
How to make a profitable Christmas for your restaurant or cafe
With Coronavirus still a main concern in the world, many hospitality businesses have been affected in their sales and
Cafe Dunk is also all about keeping our workers and baristas safe
As Cafe Dunk starts to be adopted by Australian Cafes to help their customers safely go back to using
Zexa & Cafe Culture: Let’s eliminate billions of paper cups from landfill!
Australian owned & made Zexa Chemicals and café guru team up to bring back the reusable cup. Sean Edwards
Building a low touch economy in the post-pandemic world
1. Building new habits and touchpoint tracking Here are Zexa, we’re always racking our brains to develop products that
Everything you need to know heading back to the classroom in a post-COVID-19 world
COVID-19 restrictions are easing and as a nation we are heading back to school, university and work. Moving forward,
Commercial Cleaning, Sanitation and Disease Prevention: COVID-19 Response
As COVID-19 restrictions begin to ease across Australia, business owners are focusing on the task of softening the impact
Returning to work post COVID-19 lockdown
With COVID-19 restrictions easing around the country, it’s only a matter of time until we are all returning to
Cafe and restaurant owners, keep your customers safe in the post COVID-19 world
Aussie cafes and restaurants, as restrictions begin to lift and your businesses start opening up again, we
Australian schools; are you ready for the post COVID-19 world?
As school classrooms across the nation begin to fill back up over the coming weeks, it is more important